http://alemakers.com/ Homepage for the Tulsa, Oklahoma homebrew club: Fellowship of Oklahoma Ale Makers (FOAM). en-gb Copyright © Fellowship of Oklahoma Ale Makers wellsdsw@nospam.com (Root) wellsdsw@nospam.com (Root) Tue, 07 Sep 2010 12:52:24 -0500 Tue, 07 Sep 2010 12:52:24 -0500 http://backend.userland.com/rss e107 (http://e107.org) 60 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5097 robert.sprint.ats@nospam.com (bob) Fri, 03 Sep 2010 04:42:21 -0500 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5097 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5090 DO this... who would want to DRINK this!?!

Sure it goes through a water purification process, is fermented, and distilled there is still that lurking fact that it came from PEE...

Ok, enough of my ranting, here for those with sturdy stomachs and interest in the bizare is the link: http://www.wired.co.uk/news/archive/2010-08/24/pissky

One last thought - Is it even legal to make urine whisky - and if so what tax regulations are they going to impose.... and what about those medications the old donors are taking... Hmmm.... oxyContin already in alcohol...

FIXED URL: http://www.wired.co.uk/news/archive/2010-08/24/pissky
]]> meyeaard@nospam.com (MeyeAarD) Tue, 31 Aug 2010 11:31:45 -0500 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5090 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5077 robert.sprint.ats@nospam.com (bob) Sun, 29 Aug 2010 10:37:51 -0500 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5077 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5072 mann.rj@nospam.com (truckmann) Sat, 28 Aug 2010 07:39:44 -0500 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5072 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5061
Batch Size : 5.50 gallons
OG: 1.057
FG: 1.014
IBU: 29.4
SRM: 33.3
ABV: 5.68%

10.00 lbs US 2-Row
1.25 lbs Chocolate Malt
0.65 lbs Crystal 80L
1.00 oz Northern Brewer 60min 26.6 IBU
0.50 oz East Kent Goldings 10min 2.8 IBU
Wyeast American Ale 1056
16.50 oz Toasted Coconut Secondary 7 days
]]> tywebb24@nospam.com (kerberbb) Tue, 24 Aug 2010 13:27:37 -0500 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5061 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5058 I brewed a Dry Irish Stout, the small carboy is for the sour mash, it will be blended back at kegging to get the right sour level and full kegs after trub loss
there it still 1.5 gallon in the mash tun that will sour over the next 12~36 hrs, then I will boil it and add it to the small carboy.
It’s a little more work this way, but is more authentic and recreates that light twang just perfect.
[ image disabled ]

Recipe Type: All Grain
Yeast: Wyeast 2565 Kolsch is what I use but WLP004 (Irish Ale) works good too
Yeast Starter: Massive (THis is a 10 Gallon Batch)
Batch Size (Gallons): 10
Original Gravity: 1.044
Final Gravity: 1.011
IBU: 29.6
Boiling Time (Minutes): 90
Color: 23.8SRM
Primary Fermentation (# of Days & Temp): 14 days at 60 degrees
Secondary Fermentation (# of Days & Temp): Racked to and Keg Conditioned till I can't stand it anymore

Batch Size: 10.00 gal
Boil Size: 13.00 gal
Estimated OG: 1.044 SG
Estimated Color: 23.8 SRM

Estimated IBU: 29.6 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
-------- ----
11.00 lb Pale Malt (2 Row) UK (3.0 SRM) 63.8 %
4.25 lb Barley, Flaked (1.7 SRM) 24.6 %
1.75 lb Roasted Barley (300.0 SRM) 10.1 %
0.25 lb Acid Malt (3.0 SRM) 1.4 % Or Sour Mash

3.00 oz Goldings, East Kent [5.00%] (60 min) Hops 31.2 IBU

1 Pkgs Irish Ale Yeast (WLP004)
------------
Mash Schedule: Single Infusion Medium Body, Batch Sparge
Total Grain Weight: 17.25 lb
]]> clayton_ross@nospam.com (Clayton) Tue, 24 Aug 2010 12:11:46 -0500 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5058 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5057 For those members that are interested in entering the 2010 River City Round-Up and support the club's bid to retain the High Plains Club of the Year title, here's the information from the organizer:

Entries will be accepted from August 24 through Sept. 3rd

Local entries will be accepted Sept 4 from 9 to noon at Upstream Legacy.

Judging to take place on Sept 11 starting at 9AM at Upstream Brewing Co.

for entry forms and other details please use this link:

http:// www.rivercityrodeo.com/images/ stories/2010DCF/10%20home% 20brewed%20beer.pdf

If anybody needs more info or is interested in judging then please e-mail me at vspilker[at] tconl.com

Thanks

Elliott

*More info on the High Plains Brewer of the Year circuit available at http://www.kcbiermeisters.org/ NewHighplains.htm ]]> beertracker@nospam.com (Beertracker) Tue, 24 Aug 2010 07:40:53 -0500 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5057 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5043 robert.sprint.ats@nospam.com (bob) Wed, 18 Aug 2010 09:57:40 -0500 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5043 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5032 robert.sprint.ats@nospam.com (bob) Sat, 14 Aug 2010 04:13:37 -0500 http://alemakers.com/e107_plugins/forum/forum_viewtopic.php?5032